July 08, 2011
Herb & Spice Rubbed Grilled Turkey Breast
2 1/2 lb boneless turkey breast*
1 tablespoon sea or kosher salt
1 tablespoon parsley
1 teaspoon dry mustard
1 teaspoon thyme
1 teaspoon yellow mustard seed
1 teaspoon dehydrated minced onion
1 teaspoon tarragon
1/2 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon chervil
1/8 teaspoon cloves
Stir together the spice rub ingredients. Rub the turkey on all sides with it. Prep your grill. Place a foil tray filled with water in the grill. Arrange the coals around the tray. Place the turkey over the pan and cook slow and low for about 40 minutes or until fully cooked. Allow to sit for a minute before slicing.
*The one I have was labeled "turkey for London broil" but I'd think any boneless turkey breast would work.