November 15, 2011
Easy Pomegranate Cocoa Nib Chocolate Chip Cookies
1 16-oz refrigerated roll Pillsbury Chocolate Chip Cookie Dough
1/2 cup pomegranate arils
1/4 cup cocoa nibs
Preheat oven to 350. Line 2 cookie sheets with parchment paper. Set aside. Slice the dough into 1/4 inch thick rounds. Place 2 inches apart on the lined cookie sheets. Gently press some arils and nibs into the tops of each cookie. Bake 20 minutes or until golden brown. Cool completely on a wire rack.