Ingredients:
1 16-oz refrigerated roll Pillsbury Chocolate Chip Cookie Dough
1/2 cup pomegranate arils
1/4 cup cocoa nibs
Directions:
Preheat oven to 350. Line 2 cookie sheets with parchment paper. Set aside. Slice the dough into 1/4 inch thick rounds. Place 2 inches apart on the lined cookie sheets. Gently press some arils and nibs into the tops of each cookie. Bake 20 minutes or until golden brown. Cool completely on a wire rack.
What are pomegranate arils? And where do I get them.
ReplyDeleteInside of a pomegranate? At your local store? I'm not sure what you mean.
ReplyDeleteOk. You mean the little seeds! Gotcha. thank you
ReplyDeleteThe arils are those juicy seeds that are in a pomegranate. You can sometimes buy them all ready. But, google 'deseeding a pomegranate' and you can see how easy it is. There is also a very inexpensive gadget you can get.
ReplyDeleteIf you click on the link in the ingredients list it takes you to a post that tells you how to deseed the pomegranate.
DeleteWhere do i find the phillsbury dough recipe??
ReplyDeleteI'm not sure what you mean.
Delete