April 06, 2012
Pan-fried Turkey Sage Scotch Eggs
12 hard-boiled eggs, peeled
1 3/4 lb bulk turkey sage sausage
2 eggs, beaten
1 cup matzo meal
Place the beaten egg in a shallow dish. Place the matzo meal in a separate dish. Set aside. Heat 1 inch in a skillet.
Separate the sausage into 12 equal portions. Form each into a 1/4 inch thick patty. Place the egg in the center of each sausage. Wrap the sausage completely around the egg. Dip in beaten egg then dredge in crumbs. Fry the eggs in batches, turning frequently, until browned on all sides.
Drain on paper towel-lined plates.