Ingredients:
4 ear's worth of corn kernels
1 large English seedless cucumber, cubed
1 cubanelle pepper, diced
1 cup diced red onion
5 oz shredded red cabbage
10 oz halved cherry tomatoes
vinaigrette:
1/4 cup lime juice
1 habanero pepper, halved
3 tablespoons olive oil
sea salt
freshly ground black pepper
Directions:
Toss all of the salad ingredients together in a large bowl. Shake the vinaigrette ingredients in a dressing mixing container or lidded jar. Strain over the salad. Toss to evenly distribute the dressing. Serve at room temperature.
Note: Dress the salad immediately before serving.
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