1 10-14 lb turkey
2 small to medium apples, quartered
1 small onion, quartered
2 teaspoons dried marjoram
1/4 cup olive oil
2 cloves garlic, grated
1 teaspoon caraway seeds
Preheat oven to 400. Loosely stuff the turkey with the onions and apples. In a small bowl, whisk together the marjoram, olive oil, garlic and caraway seeds. Rub the mixture over the turkey.
Roast the turkey for 30 minutes, then turn the oven down to 325 until done, about 2 1/2 hrs. Allow to sit 5 minutes before carving.