1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
3 tablespoons prepared basil pesto
8 marinated artichoke quarters (from 8-oz jar)
1 teaspoon red pepper flakes
Preheat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon pesto on the wide side of each triangle. Top pesto with 1 marinated artichoke quarter.
Roll up, starting at the wide side of triangle and rolling to opposite point. Place, point side up, on ungreased cookie sheet. Sprinkle with red pepper flakes.
Bake at 375°F for 10 to 13 minutes or until golden brown. Cool 5 minutes before serving.