4 Cadbury Creme Eggs, refrigerated overnight and unwrapped
2 tablespoons butter
2 3/4 cups crisped rice cereal (Rice Krispies)
1/4 cup sweetened or unsweetened dessicated coconut
Melt butter over low heat in a large pot. Add marshmallows and stir until nearly completely melted. Removed from heat and stir in cereal and coconut. Quickly and carefully cover each egg in the coconut mixture and form into an egg shape. Roll or sprinkle with sprinkles. Cool completely. Wrap in plastic wrap or store in an air-tight container.
Note: If you'd like to make more than four, make them in batches rather than doubling or tripling the recipe.