4 spinach vegetable wrappers
1- 1 1/2 tablespoons chipotle mayonnaise*
1/4 lb baby arugula
2/3 lb sliced roasted turkey breast
1/3 lb lean capicola
4 slices provolone cheese
Prepare the wraps according to package instructions. I heated mine for 15 seconds in a dry skillet. Spread a thin layer of chipotle mayo in the center of each wrap. Top with arugula. Mash 1/2 of an avocado onto each wrap over the arugula, spreading it out as evenly as possible. Top with a slice of cheese then a layer of turkey, then capicola. Fold the sides of the wrap towards the middle then roll the wrap from the bottom to the top, keeping the sides tucked in as you go.
*I bought this at Baltimore's McCormick World of Flavors (Well worth a stop if you are in town, there is a huge selection of national and international McCormick products at price at or less than what I've found at the supermarket) but I've also seen it at regular grocery stores that have a good Mexican food section. Or make your own by folding come chopped chipotle in adobo in plain mayonnaise.