August 07, 2013

Berry Berry Yogurt Ice Pops

Ingredients:
1 1/2 cups fresh blackberries
1 1/2 cups Yoplait® Original Strawberry Frozen Yogurt Strawberry Pint

Directions:
Place blackberries in a blender. Pulse until a smooth liquid forms. Strain through a wire mesh, whisking to extract the pulp. Discard solids.

Divide half of the pulp among 6 ice pop molds. Add 2-3 tablespoons Yoplait Original Frozen Yogurt Strawberry to each mold. Top with remaining blackberry pulp. Seal the molds. Freeze until solid, at least 4 hours or overnight.

My thoughts:
Yoplait asked me and a few other bloggers to come up with new ways to use their new frozen yogurt. I went the simple route and pureed some fresh blackberries from my garden, added them to my ice pop molds and floated some strawberry frozen yogurt in the pulp, easy, tasty and fun! It sort of tasted like a smoothie in ice pop form.

3 comments:

  1. Those look so good. I think the creaminess of the yogurt adds a great texture to the pops as opposed to the "all juice" pops. Never thought of that. I wonder if regular yogurt would be as good??

    ReplyDelete
    Replies
    1. Regular yogurt is good but the frozen yogurt was thicker which added a fun texture.

      Delete

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