1 1/2 cups fresh blackberries
1 1/2 cups Yoplait® Original Strawberry Frozen Yogurt Strawberry Pint
Place blackberries in a blender. Pulse until a smooth liquid forms. Strain through a wire mesh, whisking to extract the pulp. Discard solids.
Divide half of the pulp among 6 ice pop molds. Add 2-3 tablespoons Yoplait Original Frozen Yogurt Strawberry to each mold. Top with remaining blackberry pulp. Seal the molds. Freeze until solid, at least 4 hours or overnight.