2 eggs, at room temperature
1 1/2 cups flour
3/4 cup sugar
1/2 cup butter, at room temperature
1/3 cup melted cookies and cream flavored ice cream
2 teaspoons baking powder
HERSHEY’S Cookies ‘n’ Crème Frosting
Preheat oven 350. Line or grease one 12 cupcake cupcake pan. In a large bowl, cream together butter, sugar, and eggs. Add baking powder. Beat briefly, then add melted ice cream and flour alternately beginning and ending with flour. Mix until thoroughly combined. Divide evenly among 12 cupcake wells. Bake for 20 minutes or until a toothpick inserted in the center of the center cupcake comes out clean. Remove to wire rack, cool then ice.