1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds
1/2 teaspoon dehydrated minced onion
1/2 teaspoon dehydrated minced garlic
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon kosher salt
1 teaspoon olive oil
Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds on ungreased large cookie sheet. Set aside. In a small bowl, whisk together all of the spices. Set aside. Brush each round with olive oil. Sprinkle with spice mixture. Bake for 10-12 minutes or until golden brown. Remove to a wire rack and cool completely.