2 cups small dice ham*
1 small onion, small dice
1 clove garlic, minced
1/4 cup flour
1/8 teaspoon nutmeg
1/4 teaspoon smoked paprika
3/4 cup milk
1 tablespoon butter
1 tablespoon olive oil
1 egg, beaten**
3/4 cup bread crumbs or matzo meal
Melt butter in a pan, add oil and heat through. Add the ham, onion and garlic. Saute until the onion is soft and translucent, about 5-8 minutes. Sprinkle with flour and spices and cook 1-2 minutes. Add the milk and cook, stirring occasionally, until the mixture thickens. Place in a covered container and refrigerate at least 1 hour and up to 8 or until firm.
Heat 1/2 inch canola oil in a large skillet. Place the egg and breadcrumbs/matzo meal in separate shallow bowls. Form the dough into 2 inch by 1/2 inch logs. Dip in egg then dredge in crumbs. Fry, turning once, until golden, about 5 minutes. Drain on paper towel lined plates. Serve immediately.
*I diced leftover sliced ham so my "cubes" were on the flatter side. Whole or sliced (not deli) ham would work.
**I actually used some egg yolk leftover from making macarons but either would work.