6 oz packaged broccoli slaw mix*
1/4 cup pepitas (hulled, roasted pumpkin seeds)
1/4 cup cotija cheese, crumbled
for the dressing:
1/4 cup white wine vinegar
1/4 cup mayonnaise
1 teaspoon ground chipotle
1/2 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
In a small bowl, whisk together the dressing ingredients until smooth. Toss with slaw mix, cheese and pepitas until evenly distributed. Refrigerate 1 hour prior to serving.
*or an equivalent amount of home shredded broccoli stems, carrots and red cabbage.