12 oysters (unshucked)
2 slices bacon, cooked and crumbled
2 leeks, minced (white parts only!)
3 cloves garlic, minced
1/2 cup bread crumbs or matzo meal
Saute the leeks and garlic in 1 1/2 tablespoons bacon grease until soft. Remove from heat. Add the bread crumbs and bacon bits and stir to combine. Shuck the oysters. Discard top shell.
Place oysters in their shells on large baking sheet or broiling pan.
Sprinkle breadcrumb mixture over each oyster.
Broil until crumbs are golden, about 3 minutes.