2 strips bacon, cooked and crumbled
8 oz halved kalettes, lightly steamed and cooled
3 oz crumbled feta
1 large crisp apple (I used Gold Rush) cubed
2 tablespoons aged apple cider vinegar
1 tablespoon olive oil
freshly ground black pepper
Toss together the bacon, kalettes, feta and apple in a medium bowl. Drizzle with vinegar, oil and sprinkle with salt and pepper. Toss to coat.