4 (1/4 inch thick) slices turducken, warmed*
1 tomato, sliced
1/2 red onion, sliced
1/2 head bibb lettuce, separated into leaves
4 slices pepperjack cheese
8 slices country white bread
optional: mayo or mustard
Place the lettuce on 4 slices of bread. Top with cheese slices, then the turducken, onion and tomato. Spread remaining slices of bread with mayo or mustard, if desired. Top with remaining bread. Serve immediately.
*I used leftover turducken I sliced while cold then warmed in a nonstick skillet for 1-2 minutes on each side. I didn't brown the slices but you want it warm enough to melt the cheese.