1 small head radicchio, thinly sliced
2 cloves garlic, minced
1 1/2 tablespoons olive oil
1 1/2 tablespoons white balsamic vinegar
1/2 teaspoon anchovy paste
freshly ground black pepper
Preheat oven to 375. In a medium bowl, whisk together the garlic, oil, vinegar, anchovy paste, salt and pepper. Top with radicchio, toss to coat. Allow to sit 10 minutes, toss again. Pour out into a foil-lined baking sheet, in a single layer, bake about 20 minutes or until starting to crisp.