8 hard-boiled eggs
3 tablespoons mayonnaise, creme fraiche or sour cream
2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)*
3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained
1 teaspoon minced dill
1 1/2 tablespoons minced chives
Swedish rye or crisp bread to serve
Slice 2 eggs in half and remove the yolks. Place the yolks in a food processor or mini chopper. Set aside. Chop up the remaining whites and the rest of the eggs. Place in a small bowl. Set aside.
Place the mayonnaise, Kalles Kaviar, Grebbestads Ansjovis and dill in the mini chopper with the yolks. Pulse until smooth. Pour over the chopped eggs. Add the chives and stir to combine. Serve on crisp bread or Swedish rye.
*Both of these ingredients can be found at any Swedish food store or Ikea. At Ikea the Grebbestads Ansjovis are labled as "SKARPSILL")