6 hard boiled eggs, cut in half lengthwise
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 1/2 tablespoons chopped chives
1/2 teaspoon Old Bay
blue crab for garnish (I used leftover meat from steamed crabs)
Place the yolks, mayonnaise, mustard, chives and Old Bay in a mini chopper or food processor. Pulse until smooth. Divide evenly among the halves. Garnish with crab. Sprinkle with additional Old Bay.