1/2 cup Musselman's apple butter
8 oz shredded sharp cheddar cheese
1 1/2 lb good quality deli sliced turkey
1-pack Martin’s 12 Sliced Potato Rolls
In a large bowl, mix together the apple butter and cheddar until smooth with the paddle attachment of an electric mixer. Scrape into a bowl and refrigerate 1-2 hours or until well chilled.
Preheat oven to 350°. Evenly divide the turkey among each roll. Spread the apple butter mixture on top of each roll. Close. Wrap individually in foil and bake 10 minutes or until the spread has melted. Serve immediately or transport in a 6-quart slow cooker to share.