2 large artichokes
1 cup water, vegetable stock or white wine
Peel the stems of the artichoke. Remove the outer, tough leaves from the artichoke. Cut the top 1/2 inch or so off of the artichoke to reveal the choke. Place on the rack or in a steamer basket in the Instant Pot. Add the liquid. Close and press the STEAM button. Set for 10 minutes using the Manual button. After the time is up on the Instant Pot, quick release by turning the steam release handle manually to Venting. Remove the artichokes. Remove the choke. The artichokes are now ready for using in a recipe or eating as-is.