6 hard-boiled eggs
2 avocados, cubed
1 jalapeno, diced
1/2 teaspoon Southwest seasoning
1/4 oz cilantro, minced
1/4 cup diced red onion
freshly ground black pepper
Slice the eggs into sixths*. Remove the yolks (set aside the whites) and mash them with avocado and spices until smooth. Stir in the cilantro, jalapeno, and onion until well-distributed. Coarsely chop the whites if desired. Stir in the whites. Serve immediately.
*I use my egg slicer tool, setting the egg vertically on the base and using the wedge slicer for even wedges.