1 6.7 oz can smoked herring in oil
1 bunch green onion, white and green parts chopped
8 oz crimini mushrooms, sliced
1 bunch spinach, chopped
1 bunch arugula, chopped
1 sheet egg and onion (or plain!) matzo, broken into 1/2 inch pieces
8 eggs, beaten
freshly ground black pepper
Preheat oven to 350.
Pour the contents of the tin of herring in a large skillet. Add the remaining ingredients. Use a spoon to break up the herring into bite-sized pieces and saute until the mushrooms are cooked and the greens are wilted. Allow to cool slightly.
In a large bowl, stir the salt and pepper in the eggs. Fold in the vegetables and matzo. Pour into a greased 8x8 inch baking dish. Bake for 30 minutes or until fully cooked through. Allow to sit 2 minutes prior to slicing and serving.