4 tablespoons butter
13 oz large marshmallows
1/4 teaspoon vanilla
6 cups crisped rice cereal (AKA Rice Krispies)
2/3 cup semisweet chocolate chips
3 graham crackers, crumbled into big chunks
Coat 13x9x2 inch pan with cooking spray. Set aside. In a large bowl, stir together the cereal, chips, graham crackers (chunks and any crumbs!). Set aside.
Melt butter over low heat in a large, tall pot. Add marshmallows and vanilla and stir until nearly completely melted. Remove from heat and stir in cereal, chips and graham crackers. Use a greased spoon or spatula the cereal into the pan. Use the back of the spoon to press it firmly into the pan in an even layer. Cool, cut into squares and eat.