3 cups shredded zucchini
1 onion, chopped
1 tablespoon Old Bay
1/2 cup olive oil
1/2 cup shredded aged, sharp cheddar
1 cup flour
2 teaspoon baking powder
Preheat oven to 350. Squeeze dry zucchini if needed. Saute the onion in a skillet using a small amount of olive oil until translucent. Remove from heat and allow to cool.
Add the zucchini, cooled onion, eggs, Old Bay, oil and cheddar to a medium bowl or the bowl of a stand mixer. Mix, using an electric mixer until well combined. Mix in the flour and baking powder until a pancake-like batter forms. Spray with cooking spray or grease an 8x8 inch pan. Pour into prepared pan. Bake 45 minutes or until fully cooked (just few dry crumbs when a toothpick is inserted in the center) and golden brown on the bottom. Allow to sit in pan for 10 minutes on a wire rack before slicing and serving.