5 oz canned solid albacore tuna in water, drained
2 tablespoons mayonnaise
2 tablespoons prepared tahini sauce
3 tablespoon minced red onion
1 tablespoon nonpareil capers
1 tablespoon minced dill
freshly ground black pepper
2 large tomatoes (beefsteak works well)
In a small bowl, break up the tuna into small chunks. Mix in mayonnaise, tahini sauce, red onion, capers, dill and pepper until well combined. Set aside.
Core the tomatoes. scoop out some of the flesh to accommodate the tuna. Fill with tuna. Serve immediately.