7 hard-boiled eggs
1/4 cup mayonnaise
1/4-1/3 cup sliced smoked olives*
1/4 cup finely diced red onion
1/4 teaspoon paprika
1/2 teaspoon ground mustard (powder)
freshly ground black pepper
Slice eggs in half and remove the yolks. Place the yolks in a small bowl. Set aside.
Remove one egg's worth of white. Discard or eat. Chop up the remaining egg whites. Place in a medium-sized bowl. Stir in the onion and olives.
Place the mayonnaise and spices in the small bowl with the yolks. Mash with a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until ready to serve.
*I get these at our local smokery but they are also available in specialty or gourmet stores