1 6.7-oz tin smoked herring in oil*
2 tablespoons good quality apple cider vinegar
2 hard-boiled eggs, quartered
1 bunch French breakfast radishes, thinly sliced
8-9 oz cooked beets, halved and sliced
8 oz cooked Beluga lentils**
1/2 red onion, thinly sliced
1/4 teaspoon smoked paprika
freshly ground black pepper
Drain half of the oil from the fish into a small bowl, whisk in vinegar and spices. Discard the remaining oil. Chop the fish. Add to the bowl along with the lentils and onions. Serve at room temperature.
*I buy mine at Trader Joe's but they are easy to find
**many stores, include Target, sell these fully cooked in vacuum-sealed packets. Simply heat them according to package instructions.