1 large (like tennis ball sized) watermelon radish, thinly sliced
2 Cara Cara oranges, peeled and sliced into thin rounds
1/4 cup crumbled feta
2 tablespoons Prosecco vinegar
1 tablespoon extra virgin olive oil
freshly ground black pepper
Toss the radish, orange and feta together in a small bowl. Drizzle with olive oil and vinegar, sprinkle with salt and pepper. Toss to evenly distribute. Serve immediately.