6 hard-boiled eggs
1/4 cup mayonnaise
1-2 tablespoons Dijon
2/3 (loose) cup watercress
4 oz cubed ham
3 scallions/green onions, chopped
1/4 teaspoon smoked paprika
freshly ground black pepper
Slice eggs in half and remove the yolks. Place the yolks in a small bowl. Set aside.
Chop up the egg whites. Place in a medium-sized bowl. Add the ham, greens and scallions. Stir.
Place the mayonnaise, mustard and spices in the small bowl with the yolks. Mash with a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until ready to serve.