May 22, 2017

Pickle-Spiked Cheeseburgers


Ingredients:

for the burger:
1 1/4 lb 90% lean ground beef
1/4 cup chopped "Hamburger" dill pickle chips*
1/2 medium onion, finely diced
2 tablespoons horseradish deli mustard
1 tablespoon Worcestershire sauce
4 slices Butterkäse cheese**
freshly ground black pepper.

to serve:
4 pretzel rolls
horseradish deli mustard
"Hamburger" dill pickle chips

Directions:

In a medium bowl, mix together all burger ingredients until they are evenly distributed. Firmly form into 4 even patties. Set aside.

Heat a small amount of oil in a large skillet. Cook the patties, flipping once, until cooked to desired doneness over medium heat. Drain, if needed, on a paper towel-lined plate. Place burgers on buns, top with additional mustard and pickles if desired. Serve immediately.




*find these pickle slices near other shelf-stable pickles on the grocery store shelf, these pickles give the burgers that classic burger taste so don't substitute fancy dill pickles or kosher dills.

**Find this German, smooth melting cheese at stores with a well-stocked cheese section or it is frequently available at Aldi. Gouda would make a good substitute in a pinch.


My thoughts:
I've been on sort of a burger kick lately as you may have noticed. I bought the ground beef hoping that we would get a chance to grill but we were in Washington all day yesterday visiting the amazing NMAAHC and came home too tired to cook and today it is rainy so no grilling for us! Luckily, I think they were still very good even without the benefits of charcoal. I love, love, love pickles and even though I make my own I always keep a jar of hamburger chips in my fridge. It is like $1 at Aldi for a vat and they are really what gives burgers that classic diner/fast food burger taste. These burgers are loaded with pickle flavor (and lots of chunks so you really have to a firm hand with the patties or they will crack) and just a hint of onion. Super savory, super delicious and super easy to throw together--I made these for our lunch in about 20 minutes start to finish. The pretzel roll held up well to the juicy burger and the flavor really complimented the vaguely German flavors of the sandwich. Luckily pretzel rolls are pretty easy to find these days! I remember having to make my own not too long ago and now even regular supermarkets have bags of them.

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