The Big Book of Slow Cooker Recipes
"The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--and easy--dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine, this cookbook offers you an extensive array of mouthwatering slow cooker recipes. With more than 700 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds."
Shipping out now from Amazon.com and for sale in bookstores around the world. Also available for the Kindle.
The Everything Whole Foods Cookbook
"From easy weeknight meals to indulgent special-occasion treats, the recipes in The Everything Whole Foods Cookbook give you the confidence you need to start cooking with whole foods every day."
Shipping out now from Amazon.com and available in bookstores worldwide. Also available for the Kindle.
"Popular food blogger and cooking instructor Rachel Rappaport leads readers (and their slow cookers) through a world of culinary delight. Each recipe is accompanied by a full nutritional analysis so that readers can choose recipes based on calories, fat content, fiber, and more. Slow cookers are a godsend in the kitchen; when they save time and produce healthy meals, readers find they really can have it all!"
Available at Amazon.com and in bookstores worldwide, It is also available for the Kindle.
I've Contributed Recipes to These Cookbooks:
Good Bite's Weeknight Meals: Delicious Made Easy
"Easy everyday recipes from America's favorite food bloggers.
With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion."
Available at Amazon.com and in book stores worldwide.
Ramps: Cooking with the Best Kept Secret of the Appalachian Trail
"This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and now available overnight to any chef and home cook from coast to coast."
Available at Amazon.com.