12 years creating recipes for Coconut & Lime
I have developed many recipes for General Mills. Look for my recipes on the Betty Crocker, Pillsbury, Old El Paso, Live Better America, and Yoplait websites.
I've also developed recipes for Dole, the National Mango Board, OXO, the Shrimp Council, Eastern Fish Company, CajunCrawfish.com, Love Beets, Bahlsen, Vlasic, the Wisconsin Milk Marketing Board, Hellman's/Best Foods, Lipton, Lay's, Imperial Sugar, Divine Chocolate, Musselman's Apple Butter, La Paloma Gourmet, Hidden Valley Ranch, Food Lion Supermarkets, Thrive™ Algae Oil, Martin's Potato Rolls, and McCormick spices among other national companies and brands.
I contributed many articles to Parade.com. Check my posts out here!
My newest cookbook, Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat is out now! It is available at local book stores, on Amazon in both hardback and Kindle editions and at Barnes and Noble in both hardback and NOOK editions.
My first cookbook, Everything Healthy Slow Cooker Cookbook features 300 new recipes from a wide range of cuisines and absolutely no canned soup. It is shipping out now from Amazon.com and is available in bookstores worldwide.
My second cookbook, Everything Whole Foods Cookbook, featuring 300 new recipes using whole ingredients, is available in stores and online now.
I contributed recipes and wrote the opening chapters to The Big Book of Slow Cooker Recipes and The Big Book of Vegetarian Recipes
I contributed several recipes to Good Bite Weeknight Meals: Delicious Made Easy and Ramps: Cooking with the Best Kept Secret of the Appalachian Trail which are available now!
How-to articles for home cooks
Recipe writing with method
Product testing and review
Public and private cooking and baking lessons or demonstrations
How-to lessons about cooking with slow cookers or using whole ingredients
Television or web based cooking lessons or demonstrations
Cooking with seasonal and local ingredients
TV and Radio
Expert cooking advice
Cooking Q & A
Holiday cooking, baking and entertaining
Eating seasonally and locally
Food blogging: set up, photography, best practices
Festival and convention organization
Business to blog connections
Marketing to bloggers
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