A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Leftover turkey and bread are transformed into a custardy, savory strata.
The savory pancake you didn’t know you needed.
My version of the Italian soup, ribollita.
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Two fall favorites in one surprisingly light and flavorful soup.
Yorkshire parkin is the Northern English form of gingerbread made with oats and black treacle.
This is celery-scented comfort in a casserole.
Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Cheddar and zucchini are a classic combination. Here they are given a fresh sprinkle of chives, buttery cracker crumbs and some smoky flavors.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.