Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
Ginger adds a zip to a fresh strawberry pandowdy.
A zippy version of the deli counter classic.
Springtime on a plate! Perfect for a light lunch or brunch.
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Magically delicious and very chocolatey!
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.