Corned beef and cabbage in pasty form.
A traditional way to use up rolls (semmel) to make dumplings (knödel).
A quicker, more flavorful alternative to traditional schnitzel.
Bringing a 1910 vibe to 2023.
Easy and elegant!
What happens when you add a classic candy bar to brownies? Magic. Magic happens.
A Thanksgiving leftover twist on the classic Filipino soup. I couldn’t resist one more Thanksgiving leftover dish this year. Thanksgiving leftover recipes really are my favorite. I wanted to do one with cranberry relish this year but it was not meant to me. This one is really fun though. […]
How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year […]
Quinces, quinces, quinces.
How to poach quince
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.