Warm spices, a healthy splash of vanilla, and toasty oats and coconut set these jam bars apart.
I turned my favorite brunch entree into a chip and dip.
An open-faced sandwich riff on the classic salad.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
A classic cake from the Mid-Atlantic
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Want to make a quiche but without the fuss of a rolled crust? Line the tin with potatoes instead! Then fill with a spinach mushroom custard with dollops of goat cheese.
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
The famed fluffernutter sandwich meets another American icon–the 7-layer bar.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.