A zippy version of the classic deli side.
Easy and tasty!
Bayonne ham, chicken, cornichon,
Don’t expect croutons. It’s May and even though it has been unseasonably cool and rainy the last few weeks, my mind is already on summer. And what’s more summery than pasta salad? Probably a lot of things but it is nice to eat a side dish that is […]
Your new favorite weeknight pasta dinner.
A classic side made with extra tasty with the addition of leeks and shallots.
Corned beef and cabbage in pasty form.
A traditional way to use up rolls (semmel) to make dumplings (knödel).
A quicker, more flavorful alternative to traditional schnitzel.
Bringing a 1910 vibe to 2023.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.