Include your vegan and vegetarian friends and serve this vegan version of the Jewish classic.
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.
Smoked trout adds depth and body to a classic cheese ball.
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Leftover turkey and bread are transformed into a custardy, savory strata.
The savory pancake you didn’t know you needed.
My version of the Italian soup, ribollita.
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Two fall favorites in one surprisingly light and flavorful soup.
Hi! I'm Rachel, the recipe developer here at Coconut & Lime! I've been creating recipes and sharing them here since 2004. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City.