Month: May 2004

Ginger-Carrot Bread

Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In […]

Red Onion and Cucumber Salad

Ingredients: 3 red onions, chopped or sliced 3 cucumbers, thinly sliced 2 teaspoons grated ginger 2 cloves garlic, minced 2 tablespoons fresh chives 2 tablespoons rice vinegar 1/4 cup canola oil pinch crushed red pepper black pepper Directions: In a colander, lightly salt cucumbers and allow to drain in sink […]