June 28, 2004

Chocolate Fudge

2 tablespoon butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups mini-marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoons vanilla

Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, and vanilla. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour into an 8x8-inch square buttered pan and cool. Cut fudge into squares and store in an air tight container.