Chocolate Fudge


2 tablespoon butter

2/3 cup evaporated milk

1 2/3 cups sugar

1/2 teaspoon salt

2 cups mini-marshmallows

1 1/2 cups semi-sweet chocolate chips

1 teaspoons vanilla


Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, and vanilla. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour into an 8×8-inch square buttered pan and cool. Cut fudge into squares and store in an air tight container.


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