Ingredients:
2 tablespoon butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups mini-marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoons vanilla
Directions:
Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, and vanilla. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour into an 8×8-inch square buttered pan and cool. Cut fudge into squares and store in an air tight container.
Oh my god, yum. Stop posting these fattening recipes, man!! (Just kidding– it is like food porn for me.)
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