June 03, 2004

Mashed Potatoes with Bacon and Spinach

6 slices bacon, cut into 1/2 in pieces
2 lbs potatoes (I like Yukon Gold, but Russets work well too)
6 oz baby spinach
2 tablespoons milk
3 tablespoons butter
1 cup grated fontina cheese
salt & pepper

Cook bacon, drain on paper towel lined plates. Boil potatoes until just tender. Drain and let dry. Mash and add milk and butter. Add cheese and spinach and mash until cheese is melted and potatoes are the constancy you want. Season with salt and pepper. Makes 4 side servings or two meal sized portions.

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