Month: October 2004

Onion and Celery Bread Stuffing

Ingredients:1 ½ cups chopped onions1 ½ cups chopped celery1/3 cup butter8 cups bread cubes (about 20 slices bread, torn)2 eggs, beaten1 1/2 teaspoon poultry seasoning 1 teaspoon sage1 teaspoon thyme¼ cup water Directions:In a large pan, saute celery and onions in butter until translucent. Do not brown. Add to bread […]

Mattso’s Gingery Yams

Ingredients: 4 yams 1 teaspoon allspice ½ teaspoon cinnamon ½ teaspoon ground cloves ½ cup candied ginger, cut into small pieces ¼ cup orange juice * Directions: In a 425 degree oven, in a dry pan, roast yams for about 1 ½ hours or until sugar is caramelized (you’ll see […]

Working Girl Sauce

Ingredients: 28 oz canned whole tomatoes, broken up 2 tablespoons capers 3 cloves garlic, chopped 1 cup baby spinach 4 anchovies 2 tablespoons red pepper flakes 2 tablespoons dried oregano olive oil fresh pepper Directions: In a large pan, heat olive oil over medium-high heat. When hot, add garlic and […]

Asian-y Seafood Soup

Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]

Chicken with Egg Noodles

Ingredients:1 lb thinly sliced chicken breast1/2 bag egg noodles1 tablespoon hot paprika8 oz chicken stock1 medium onion, chopped8 oz sliced mushroomsbuttersaltpepper Directions:Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add […]

Cocoa Rice Krispies Treats

Ingredients: 3 Tablespoons butter 40 marshmallows (I like campfire brand but for some reason they are hard to find. I hate Jet Puffed) 6 cups cereal (cocoa rice krispies or plain) Directions: Coat 13x9x2 inch pan with cooking spray. Melt butter over low heat. Add marshmallows and stir until completely […]