October 31, 2004

Rachel's Roasted Chicken

1 4-5 lb chicken
3 tablespoon olive oil
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 clove garlic, chopped
Fresh ground pepper

Preheat oven to 375. Place chicken on the rack of a large roasting pan. Drizzle chicken with oil. Sprinkle with paprika, salt, pepper and cayenne pepper. Rub spices and oil into the chicken skin and scatter garlic around the top of the chicken. Bake uncovered for about 1 hour, then tent with foil and bake for about another 1 ½ hours or until the leg moves freely when wiggled.
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