November 18, 2004

Broccoli-Cheddar Casserole

4-5 slices white bread, torn into bite-sized pieces
1 head broccoli, cut into bite-sized pieces
3 eggs, beaten
1/4 cup milk
4 tablespoons butter, melted
1 cup grated sharp cheddar
*optional* 3 tablespoons sugar

Preheat oven to 350. Grease the bottom and sides of one 8 in Pyrex dish. Cover bottom with bread. Cover bread with the broccoli. Mix all of the other ingredients together (don't do what I did and forget to add the eggs). I recommend mixing it all together in the pot where you melted the butter-less dishes that way. Pour mixture over broccoli and bread. Cover in foil and bake 30-35 minutes or until slightly browned. It comes out almost souffle-like for something that started out on a bed of white bread. Yum.

1 comment:

  1. Thanks...I was looking for just such a recipe for Sunday brunch!


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