Broccoli-Cheddar Casserole


4-5 slices white bread, torn into bite-sized pieces

1 head broccoli, cut into bite-sized pieces

3 eggs, beaten

1/4 cup milk

4 tablespoons butter, melted

1 cup grated sharp cheddar



*optional* 3 tablespoons sugar


Preheat oven to 350. Grease the bottom and sides of one 8 in Pyrex dish. Cover bottom with bread. Cover bread with the broccoli. Mix all of the other ingredients together (don’t do what I did and forget to add the eggs). I recommend mixing it all together in the pot where you melted the butter-less dishes that way. Pour mixture over broccoli and bread. Cover in foil and bake 30-35 minutes or until slightly browned. It comes out almost souffle-like for something that started out on a bed of white bread. Yum.

One Comment

  1. Thanks…I was looking for just such a recipe for Sunday brunch!