Month: December 2004

Tuna Croquettes

Ingredients: 2 cans albacore tuna (drained) 1 stalk celery, chopped 1 small onion, chopped 1 tablespoon good quality Dijon mustard 1 tablespoon Old Bay 2 tablespoons lemon juice 2 eggs ½ cup bread crumbs Fresh dill, chopped 1 tablespoon olive oil (for pan) Directions: Break up tuna in chunks in […]

How to Boil Perfect Eggs

Place eggs in pan. Fill pan with cool water until it is about 1 inch above the eggs. Bring a rapid boil. Immediately cover and remove from heat. Sit covered for 15 minutes. Drain, cool under cold water. This method produces hard boiled eggs with nearly centered yolks with no […]

Spicy Deviled Eggs

Ingredients: a bit of cayenne a bit of mexican chili powder a squirt of good quality Dijon mustard salt a tiny dot of mayo for moisture fresh black pepper a sprinkle of Hungarian Hot Paprika (for the top) adjust amounts as needed depending on how many eggs you are making […]

Sugar Cookies

Ingredients: 1 lb butter (at room temperature) 6 eggs (at room temperature) 4 cups sugar 7 cups flour 2 teaspoons baking powder 2 teaspoons vanilla colored sugar Directions: In a large bowl, cream together sugar and butter until fluffy. Beat eggs separately then add to butter mixture. Add vanilla, baking […]

Best Ever Chocolate Chip Cookies

Ingredients:1 cup plus 6 tablespoons flour1/2 teaspoon kosher salt1/2 teaspoon baking soda1/2 cup unsalted butter at room temperature1/2 cup dark brown sugar1/2 cup sugar1 egg at room temperature1 teaspoon vanilla8 oz semisweet chips (I used Hershey’s Special Dark chips) Directions:Preheat the oven to 350. Lightly spray one cookie sheet with […]

Latkes

Ingredients: 2 lbs potatoes, grated 1 large onion, grated 2 eggs, beaten 2 tablespoons matzo meal olive oil Directions: In a large pan, heat oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes and onion and combine. Fry in hot oil, flipping half way through, […]