Month: March 2005

Fried Pork Chops

Ingredients: 4 cups vegetable oil¼ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder4 pork chops (bone in)1 cup buttermilk1 cup all-purpose flourHeat oil in a large, heavy bottomed pot to 350 degrees F. Directions:Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. In […]

Cream Biscuits with Dill

Ingredients: 2 cups flour1 tablespoon baking powder1/2 teaspoon salt3 tablespoons minced fresh dill1 1/4 cups heavy cream, plus additional for brushing biscuits Directions: Preheat the oven to 425 degrees. Into a bowl, sift together the flour, the baking powder, and the salt. Add the dill and 1 1/4 cups of […]

Spicy Chicken Strips

Ingredients: 1 1/2 cups flour1 ½ teaspoon paprika1 teaspoon poultry seasoning1/4 teaspoon cayenne pepper1/4 teaspoon allspice1 cup buttermilk1- 2 lbs boneless skinless chicken breastsVegetable oilSalt and pepper Directions: Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. . Mix flour with paprika, poultry seasoning, cayenne, […]

Chicken Avocado Club Sandwiches

Ingredients: 4 slices sourdough bread (toasted or untoasted)1 large avocado, sliced thinly4 slices bacon, cooked crisp2 boneless skinless chicken breast, thinly sliced or pounded thin Directions:Heat a grill pan over high heat. Add chicken and grill for about 3 minutes on each side. In a separate pan, fry bacon until […]