Month: August 2005

Red Velvet Cupcakes

Ingredients: 2 cups flour1 1/2 cups sugar1 cup buttermilk*1/2 cup butter, at room temperature1/3 cup baking cocoa (we used Special Dark baking cocoa)2 eggs2 teaspoons red food color1 1/2 teaspoons baking soda1 tablespoon white vinegar1 teaspoon salt1 teaspoon vanilla extract Directions: Preheat oven to 350. Cream together butter and sugar […]

Cream Cheese Icing

Ingredients: 3 oz cream cheese, softened1/4 cup butter, softened2 cups powdered sugar1 teaspoon vanillafood coloring (optional) Directions: In a large bowl combine butter and cream cheese. Beat together until fluffy. Slowly beat in powdered sugar until smooth. Stir in food coloring and vanilla.

Slow Cooker Macaroni and Cheese

Ingredients: 2 tablespoons corn starch1 teaspoon salt1/2 teaspoon dry mustard1/4 teaspoon pepper2 1/2 cups milk2 tablespoons butter2 cups (8 oz) shredded sharp Cheddar cheese, reserving 1/2 cup2 cups (8 oz) pasta, cooked 5 minutes and drained Directions: In a microwavable bowl, combine the corn starch, salt, dry mustard and pepper. […]