1 turkey liver (it’s in the giblets bag)
1 small onion, sliced
1 hard boiled egg
1 tablespoon oil or turkey fat
In a small pan, heat the fat. Add the onion and the liver and saute until the onions are brown and the liver is no longer pink. Remove to a cutting board. Add the egg and chop until a coarse paste forms.* Serve on crackers.
* Note: This recipe can easily be doubled or tripled to make more chopped liver with other kinds of liver. We just thought it would be fun to use the liver they give you in the giblets bag.