Month: September 2006

Broccoli & Garlic Pasta

Ingredients: 2 heads broccoli, cut into florets 3 cloves garlic, chopped 1 shallot, chopped 3/4 cup bread crumbs 3 tablespoons olive oil 1 tablespoon oregano salt pepper Directions: Heat oil in a large pan or wok and add the garlic, oregano, salt, pepper and shallot. Saute until fragrant, about 2-3 […]

Dark Chocolate Chip Blondies

Ingredients:2 cups light brown sugar1 1/4 cup flour2/3 cup semisweet chocolate chips2 eggs, at room temperature6 tablespoons butter, melted2 teaspoons vanilla2 teaspoons baking powder3/4 teaspoon salt Directions: Preheat oven to 350. Grease and flour or spray with cooking spray with flour one 8 inch square baking pan. In a large […]

Zucchini Parmesan Bread

Ingredients: 2 3/4 cups flour 2 cups zucchini, grated, excess water removed 1 cup buttermilk 1/3 cup Parmesan, grated 1/3 cup butter, melted and cooled 2 eggs 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt pepper Directions:Preheat oven to 350. Grease and flour or […]

Broccoli & Ham Quistrata

Ingredients:2 cups broccoli florets1 cup cubed ham3/4 cup sharp cheddar, shredded1/4 cup parmesan, grated8 eggs, beaten4 slices of bread, cut into triangles2 cloves garlic, chopped1 onion, chopped2 tablespoons oilsaltpepper Directions:Preheat oven to 350. In a large saute pan, heat oil and then saute the onion, garlic and broccoli until softened. […]