Pecan Pastry Pie Crust

1 cup flour
1/2 cup crushed pecans
1/4 cup ice water
8 tablespoons butter, cold
4 tablespoons shortening, cold
2 tablespoons sugar
1 teaspoon salt

Preheat oven to 350. Place flour, sugar, salt and pecans in a food processor and pulse once or twice to mix. Add the butter and shortening and pulse until it forms pebble-sized clumps. Add the cold water and pulse until the mixture forms a ball. Remove to a pie pan, and spread, using your fingertips, evenly across the bottom and up the sides. The dough will feel more like a thick paste than pie dough. Prick the bottom thoroughly with a fork and bake for 10 minutes then check on the crust. Prick again if it is rising very high and continue to bake an additional 10 minutes.

My thoughts:

A tasty alternative to traditional pie crust. Great with Ginger Spiced Sweet Potato Pie.

One Comment

  1. I made pecan pie for Thanksgiving and tried the pecan pastry pie crust and it really made it fantastic!