January 13, 2007

My Favorite Dipping Sauce for Dumplings


1/3 cup light soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced green onions (green part only)
1 1/2 teaspoons toasted sesame oil

Combine all ingredients and serve with dumplings. Makes 4 servings.
Check out these dumpling recipes:
My thoughts:
I know it's scarcely a recipe but is it so much better than plain soy sauce for dipping yummy dumplings. It's worthwhile to mix some up (without the green onions, add those when you go to eat) to keep in the fridge so you always have some on hand. You never know when you might have a sudden yen for dumplings.