Ingredients:
3 eggs
3 cups flour
1 1/2 cups sugar
1 1/2 cup cranberries
1/2 cup oil
1/2 cup tangerine juice
1/3 cup lime juice
¼ cup lemon juice
1 1/2 teaspoons Chinese 5 spice powder
1 teaspoon baking soda
1 teaspoon baking powder
3 eggs
3 cups flour
1 1/2 cups sugar
1 1/2 cup cranberries
1/2 cup oil
1/2 cup tangerine juice
1/3 cup lime juice
¼ cup lemon juice
1 1/2 teaspoons Chinese 5 spice powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
½ teaspoon salt
zest of one lime
zest of one tangerine
Directions:
Preheat oven to 350F. Grease and flour one bundt pan. Combine flour, sugar, baking powder, baking soda, 5 spice powder and salt in a large bowl. Beat in the juices, oil, zests, vanilla and eggs until well combined. Fold in cranberries. Pour into prepared pan. Bake 55 minutes or until a toothpick inserted in the middle comes out clean. Cool 5 minutes on a wire rack, then remove from the pan. Cool completely.
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½ teaspoon salt
zest of one lime
zest of one tangerine
Directions:
Preheat oven to 350F. Grease and flour one bundt pan. Combine flour, sugar, baking powder, baking soda, 5 spice powder and salt in a large bowl. Beat in the juices, oil, zests, vanilla and eggs until well combined. Fold in cranberries. Pour into prepared pan. Bake 55 minutes or until a toothpick inserted in the middle comes out clean. Cool 5 minutes on a wire rack, then remove from the pan. Cool completely.